List of Indian snacks

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This article is part of the series Indian cuisine

Preparation techniques and cooking items

Handi - Karahi - Tava - Uruli - Other utensils

Regional cuisines

North India Punjabi – Uttar Pradeshi – Rajasthani – Mughlai - Pahadi – Bhojpuri – Benarasi – Bihari Kashmiri

South India Kerala – Tamil – Andhra – Karnataka – Hyderabadi - Mangalorean

East India Assamese - Bengali – Oriya

North-East India Sikkimese – Assamese – Tripuri – Naga

West India Goan – Gujarati – Maharashtrian/Marathi – Malvani/Konkani – Parsi

Other Indian Chinese – Nepali – History – Jain (Satvika) – Anglo-Indian – Sindhi – Chettinad – Udupi – Fast food

Ingredients and types of food

Main dishes Sweets and desserts Drinks Snacks Spices Condiments

See also:

Etiquette Indian chefs Cookbook: Cuisine of India

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Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side-dish. A given snack may be part of a local culture, and its preparation and/or popularity can vary from place to place. These snacks are often prepared and sold by hawkers on footpaths, railway station and other such places, although they may also be served at restaurants.

Contents: Top - 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

[edit] A

• Appalam
• Aappam
• Aam papad

[edit] B

• Beaten rice
• Banana chips
• Bhajji
• Bhelpuri
• Bhujia
• Bonda
• Biryani
• Baingan Bharta
• Bread pakoda
• Bread Omlette

[edit] C

• Churmuri
• Chaat
• Chakli
• Chole bhature
• Chapatis

[edit] D

• Dahipuri
• Dahi vada
• Dal moth (savoury fried pulses)
• Dhokla
• Dosa
• Dabeli
• Dal Pakwan(Sindhi)

[edit] E

[edit] F

[edit] G

• Ghugni

[edit] H

[edit] I

• Indian-Mixture

[edit] J

• Jalebi

[edit] K

• Kachori
• Kosambari

[edit] L

• Laddoo
• Lentils
• Lukhmi

[edit] M

• Maddur Vada
• Masala Vada
• Mathari (Savoury Biscuit: North India)
• Methi Patra
• Murukku
• Mysorepak
• Mangalore bajji

[edit] N

• Namkeen
• Namak para

[edit] O

[edit] P

• Pakora
• Panipuri
• Pav Bhaji
• Poha (rice)
• Pohe (Maharashtrian)
• Potato chips
• Papdi
• Papad
• Puffed rice

[edit] Q

[edit] R

[edit] S

• Samosa
• Sev
• Seeval
• Sussendram
• Shira
• Susala

[edit] T

• Tikona (also known as samosa)

[edit] V

• Vada pav

[edit] W

[edit] X

[edit] Y

[edit] Z