Etiquette of Indian dining
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Handi - Karahi - Tava - |
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Etiquette |
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As in many cultures, eating and drinking are important and widely respected parts of Indian culture, local customs, traditions, and religions. Proper table manners vary from culture to culture, although there are always a few basic rules that are important to follow. Etiquette should be observed when dining in any Indian household or restaurant, though the acceptable standards depends upon the situation.[1]
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[edit] Cutlery
Though Indian cooking uses an extensive array of specialized utensils for various purposes, Indians traditionally do not use cutlery for eating, as many foods - such as Indian breads and curry - are best enjoyed when eating with the hand. There is a story that the Shah of Iran, on a visit to India, was so impressed by the custom that he remarked that to eat with a spoon and fork is like making love through an interpreter. Indians usually give the following explanation for the practice of eating with hands: "Food is divine and needs to be enjoyed with touch, smell and taste. There is no joy in using a knife and fork to eat it."
Eating with one's hands is a technique that can be quite clean when done correctly, but may require a degree of practice. First, the hands must be thoroughly washed, with particular attention paid to the fingernails. Having long fingernails in India is considered unhygienic (with the exception of sadhus and other ascetics).
Using the fingers, the food should be scooped onto the flatbread (naan, roti, etc.) and quickly brought to the mouth. In North India, when eating curry, the gravy must not be allowed to stain your fingers--only the fingertips are used. However, in South India, it is acceptable to use more of your hand. Slightly bowing one's head to the plate, or occasionally bringing the plate closer to the mouth is usually acceptable.
When flatbreads such as chapati, roti, or naan are served with the meal, it is acceptable to use pieces of them to gather food and sop up gravies and curries.
Not all Indian foods should be eaten with the hands, however. If the food is "wet" or "watery," like many daals and soups, spoons should be used.[2] Additionally, foods such as rice are traditionally eaten with spoons in North India; in South India, this can vary depending upon the region.
Additionally, spoons (usually two used in a clasping motion) and forks are commonly used to distribute foods from a communal dish, as it is considered rude to touch the foods of others.
Traditional Indian cutlery does not recognize the use of forks and knives while eating, limiting their use to the kitchen only. Spoons were made of wood in ancient times, evolving into metallic spoons during the advent of the use of the thali, the traditional dish on which Indian food is served.
[edit] Jutha
The concept of 'jutha' (in North India), 'ushtha' (in Western India) or 'engili' (in South India) is a common belief in India. 'jutha' is, essentially, something that has come in contact with your mouth, your saliva or your plate while eating - something that directly or indirectly came in contact with your saliva. It is considered extremely rude and unhygienic to offer someone your ‘jutha’ and it can only be offered to livestock or very close family/friends.[3]
[edit] Right hand
The cardinal rule of dining is to always use the right hand when eating or receiving food and never the left. The left hand is considered unclean and to use the left hand when eating is considered uncouth. The reason for this is because the left hand is associated with wiping one's bottom.[citation needed] The left hand should always remain in your lap and should not touch the food.
Since Indian tradition also dictates that only a clean hand should be used to transfer food from the serving dish to your plate, it is acceptable to use the left hand if there are any spoons/cutlery for taking food from the dish onto your plate.
[edit] Beef and pork
Almost all Hindus consider the cow sacred, and never eat beef. Muslims consider the pig unclean and never eat pork. Restaurants in more conservative Indian states, therefore, don't serve beef or pork, and if they are not on the menu then one would not ask for them for risk of offending the restaurateur. On the other hand, beef is commonly available in the North-Eastern states and Kerala and pork is common in Goa, Kerala and the state of Karnataka.
[edit] Other rules
In formal settings, it is expected that everyone will wait for the host or the eldest person - the elder taking priority over the host - to begin eating before everyone else starts. Everyone must thoroughly wash their hands before sitting at the table as some Indian foods are primarily eaten by hand. Additionally, one must wash their hands after eating the food. Usually, a finger bowl (with luke warm water and lemon) is served per person for rinsing fingers. It is not necessary to taste each and every dish prepared; but you must finish everything on the plate as it is considered a respect for served food. For that reason, take only as much food on the plate you can finish.
[edit] References
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