List of Indian condiments
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| This article is part of the series Indian cuisine |
| Preparation techniques and cooking items |
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Handi - Karahi - Tava - |
| Regional cuisines |
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Punjabi – Uttar Pradeshi – |
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Kerala – Tamil – |
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Goan – Gujarati – |
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Indian Chinese – Nepali – |
| Ingredients and types of food |
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Main dishes |
| See also: |
| edit |
Following is a list of condiments used in Indian cuisine.
Contents |
[edit] Chutneys
- coconut chutney
- onion chutney
- tomato chutney
- cilantro (coriander leaves) chutney
- mint chutney
- tamarind chutney (Imli chutney)
- mango (keri) chutney (made from unripe, green mangos)
- lime chutney (made from whole, unripe limes)
- garlic chutney chutney made from fresh garlic, coconut and groundnut
[edit] Achars
- mango achar
- lemon achar
- carrot achar
- cauliflower achar
- green chilli achar
- garlic achar
- gongura achar
[edit] Sauces
- Raita (condiment) a cucumber yogurt dip
[edit] Others
This list is incomplete; you can help by expanding it.
