Bhojpuri cuisine
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| This article is part of the series Indian cuisine |
| Preparation techniques and cooking items |
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Handi - Karahi - Tava - |
| Regional cuisines |
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Punjabi – Uttar Pradeshi – |
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Kerala – Tamil – |
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Goan – Gujarati – |
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Indian Chinese – Nepali – |
| Ingredients and types of food |
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Main dishes |
| See also: |
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Bhojpuri cuisine is a style of food preparation common amongst the Bhojpuri people living in Bihar.
Bhojpuris are fond of spicy foods and their cuisines essentially contains various mouth-watering spices found in the Indian sub-continent.
The food is tailor made for Bhojpuri lifestyle in which the rural folk burn up a lot of calories in the fields.
Because of the reason that Bhojpuri people take pride in celebrating various festivals and practices various religious rites, their also food resemble the delicacies of food that are offered to Gods and goddesses.
Some dishes popular in Bhojpuri cuisine include:
channa: chickpeas.
Rajma: Red kidney beans
Lobiya: black eyed bean
Aloo matar
Bihari kebab
Dal Maharani
Pooa
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