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Herb - Wikipedia, the free encyclopedia

Herb

From Wikipedia, the free encyclopedia

Basil, a common herb
Basil, a common herb

A(n) herb (pronounced /ˈhɝb/ or /ˈɝb/; see pronunciation differences) is a plant that is valued for qualities such as medicinal properties, flavor, scent, or the like.[1]

Herbs have a variety of uses including culinary, medicinal, or in some cases even spiritual[clarify] usage. General usage differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (cambium), berries and sometimes the pericarp or other portions.

Culinary use of the term "herb" is more restricted. Culinary use typically distinguishes between herbs, from the leafy green parts of a plant, and spices, from other parts of the plant (including seeds, berries, bark, root, fruit, and even occasionally dried leaves). Culinary herbs are distinguished from vegetables in that like spices they are used in small amounts and provide flavor rather than substance to food.

Some herbs are shrubs (such as rosemary, Rosmarinus officinalis), or trees (such as bay laurel, Laurus nobilis) – this contrasts with botanical herbs, which by definition cannot be woody plants.

Many plants contain phytochemicals that have effects on the body. There may be some effects even when consumed in the small levels that typify culinary "spicing", and some herbs are toxic in larger quantities. For instance, some types of herbal extract, such as the extract of St. John's-wort (Hypericum perforatum) or of kava (Piper methysticum) can be used for medical purposes to relieve depression and stress. However, large amounts of these herbs may lead to poisoning, and should be used with caution.

Herbs are used in many religions – examples include myrrh (Commiphora myrrha), ague root (Aletris farinosa) and frankincense (Boswellia spp).

[edit] See also

[edit] References

  1. ^ Dictionary.com. Retrieved on 2007-12-19.

[edit] External links

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