Image:Chai tow kway.jpg

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Description	<a>Chai tow kway</a> is yet another Singaporean/Malaysian dish. It's actually carrot cake that is diced up and fried with an egg mixture. The two types are the black (shown at the back, fried with soya sauce, and a bit on the sweetish side) and white (no soya sauce, and more on the salty side). This dish can be found in many places in Perth, but one of the better places is the very humble looking "Imperial Wok'.
Source	Chai tow kway
Date	December 18, 2006 at 13:30
Author	Ruth Ellison from Canberra, Australia
Permission (Reusing this image)	see below

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This file is licensed under Creative Commons Attribution 2.0 License

This image was originally posted to Flickr by laRuth at http://flickr.com/photos/33953321@N00/326655397. It was reviewed on 00:47, 9 October 2007 (UTC) by FlickreviewR, and confirmed to be licensed under the terms of the cc-by-2.0.

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当前	2007年10月8日 (一) 21:50	1,704×2,272 (427 KB)	File Upload Bot (Magnus Manske)	( ?<table><tr><td>{{Information \|Description= <a>Chai tow kway</a> is yet another Singaporean/Malaysian dish. It's actually carrot cake that is diced up and fried with an egg mixture. The two types are the black (shown at the back, fried with soya sauce, a)

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