Talk:List of Italian PDO cheeses
From Wikipedia, the free encyclopedia
 |
List of Italian PDO cheeses is within the scope of WikiProject Italy, an attempt to build a comprehensive and detailed guide to articles on Italy on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. | |
| List | This article has been rated as List-Class on the Project's quality scale. (If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.) |
|
| High | This article has been rated as High-importance on the importance scale. | |
 |
This page is within the scope of WikiProject Cheeses, an attempt to build a comprehensive and detailed guide to articles on cheese on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. | ||
| List | This article has been rated as List-Class on the Project's quality scale. (If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.) |
||
[edit] links
Many links are to the regions, and not to the cheese! Does this list exist on the english wiki?
- It does now…Thanks for the tip! It’s at List of Italian cheeses, and probably contains over 400 redlinks for the wikimice to start nibbling away at.
- The list here, though, was always intended to be limited to PDO cheeses, and the links to the regions are also intentional: each entry is supposed to have a link to the cheese, followed by a list of the places it is made in. —Ian Spackman 20:19, 28 September 2006 (UTC)
