List of Dotch Cooking Show episodes

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The following is an episode list for the Japanese television series Dotch Cooking Show.

1 Dotch Cooking Show
- 1.1 1997 season
2 New Dotch Cooking Show
3 Specials
4 Notes
5 External links

[edit] Dotch Cooking Show

[edit] 1997 season

Episode	Original Air Date	Sekiguchi's Kitchen	Miyake's Kitchen	Winner (Votes)
01	1997-04-17	Roast beef Chef: Tatsumune Nagasaku	Peking duck Chef: Shinji Horiuchi	Miyake (1-6)
02	1997-04-24	Tempura Chef: Kazuki Kondo	Deep fried breaded shish kebabs Chef: Takafumi Shimizu	Miyake (3-4)
03	2005-04-28	Gomoku fried rice Chef: Kozo Kawai	Gomoku yakisoba Chef: Shinji Horiuchi	Sekiguchi (6-1)

[edit] New Dotch Cooking Show

Episode	Original Air Date	Sekiguchi's Kitchen	Miyake's Kitchen	Winner (Votes)
01	2005-04-14	Ten don Chef: Ryoji Hamamoto Special Ingredient: Anago from Taima, Nagasaki Prefecture	Oyakodon Chef: Kouou Sugiura Special Ingredient: Game fowl from Shinbashi, Tokyo	Sekiguchi (7-4)
02	2005-04-21	Hayashi rice Chef: Jun Hida Special Ingredient: Beef from Erimo, Hokkaidō	Omurice Chef: Naoki Saito Special Ingredient: Kinuko's "Bun-bun Tomato" Ketchup from Tomioka, Gunma	Sekiguchi (8-3)
03	2005-04-28	Ginger Pork stir fry Chef: Kazuki Kondo^[1] Special Ingredient: "Kanjuku (Fully ripe/mature)" pork from Nojiri, Miyagi Prefecture	Deep fried horse mackerel Chef: Tetsuya Kawamoto Special Ingredient: "Hagi no se tsuki" brand horse mackerel (aji) from Oshima, Hagi, Yamaguchi Prefecture	Miyake (3-8)
04	2005-05-05	Ramen with soy sauce (Shōyu) soup Chef: Katsumi Yoshioka Special Ingredient: Black bean soy sauce from Yuasa, Wakayama Prefecture	Ramen with salt (Shio) soup Chef: Shinji Horiuchi Special Ingredient: Hot spring salt from Kotakara island, Kagoshima Prefecture	Sekiguchi (8-3)
05	2005-05-12	Hiroshima-style okonomiyaki Chef: Sei^[2] Mitsuzono (満園聖) Special Ingredient: "Ikitsurugi" dried squid (surume) from Iki, Nagasaki Prefecture	Osaka-style okonomiyaki Chef: Tetsuya Kawamoto Special Ingredient: Hermes brand tonkatsu sauce from Higashisumiyoshi, Osaka Prefecture	Sekiguchi (9-2)
06	2005-05-19	Gyoza special Chef: Kozo Kawai Special Ingredient: "Kurogoma Rayu" brand chili pepper sesame oil from Hishikari, Kagoshima	Garlic chives and pork liver stir fry special Chef: Katsumi Yoshioka Special Ingredient: "Kita no nira" garlic chives from Shiriuchi, Hokkaidō	Sekiguchi (8-3)
07	2005-05-26	Katsudon Chef: Nobukatsu Hashimoto Special Ingredient: Okida's Black Pork from Okuchi, Kagoshima	Curry rice Chef: Naoki Saito Special Ingredient: Kanetake Curry powder from Chofu, Tokyo	Sekiguchi (7-4)
08	2005-06-02	Hot dogs Chef: Jun Hida Special Ingredient: Henjin Mokko sausages from Sado, Niigata	Cheeseburgers Chef: Masato^[2] Wakebayashi (分林眞人) Special Ingredient: Caciocavallo cheese from Date, Hokkaidō	Miyake (0-11)
09	2005-06-09	"Gomoku" style Fried rice Chef: Kozo Kawai Special Ingredient: Charcoal-roasted barbecued pork from Himeji, Hyōgo	Chinese-style donburi Chef: Shinji Horiuchi Special Ingredient: "Red Diamond" bamboo shoots from Haguro, Yamagata	Sekiguchi (9-2)
10	2005-06-16	Barachirashi (Edomae style chirashizushi) Chef: Kazuki Kondo Special Ingredient: Wild horse mackerel (shimeaji) from Miyakejima, Tokyo	Hitsumabushi style unagi bowl Chef: Tetsuya Kawamoto Special Ingredient: Wild eel (iri unagi) from Satsuma, Kagoshima	Miyake (5-6)
11	2005-06-23	Hamburg steak Chef: Koichiro Katayama Special Ingredient: Narui's "Fully-ripe" sweet onions from Sumoto, Hyogo	Deep fried shrimp Chef: Shomei Sakaki^[2] (榊　正明) Special Ingredient: Anori U-12 shrimp from Shima, Mie	Sekiguchi (8-3)
12	2005-06-30	Dan dan noodles Chef: Akira Yokota (横田　彰) Special Ingredient: "Taka no tsume (falcon's talon)" chile peppers from Osaka	Hiyashi-chūka Chef: Shinji Horiuchi Special Ingredient: "Golden" vinegar from Yoronjima, Kagoshima Prefecture	Miyake (5-6)
13	2005-07-14	Beef medley Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi Chef: Tetsuya Kawamoto Special Ingredients: Fukushima ranch black-hair wagyu beef from Ajisu, Yamaguchi, homemade butter from Kamui, Hokkaidō	Maguro medley Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup Chef: Kouou Sugiura Special Ingredients: Wild tuna from the Ibiza coast^[3], "Maruiwa" brand wasabi from Izu, Shizuoka	Miyake (4-7)
14	2005-07-21	Bulgogi Chef: Shinji Horiuchi Special Ingredient: Sanchu lettuce from Choshi, Chiba	Genghis Khan barbecue Chef: Naoki Saito Special Ingredient: "South Down Hoggett" from Shintoku, Hokkaidō	Miyake (4-7)
15	2005-07-28	Gōyā chanpurū Chef: Kozo Kawai Special Ingredient: "Abashi" bitter melon (gōyā) from Tomigusuku, Okinawa	Pork and kimchi stir fry Chef: Katsumi Yoshioka Special Ingredient: Yasumoto's kimchi from Kawasaki, Kanagawa	Miyake (2-9)
16	2005-08-04	Fish burger Chef: Koichiro Katayama Special Ingredient: Perch from Toyoma, Fukushima Prefecture	Bagel sandwiches Chef: Jun Hida Special Ingredient: "Half and half" rye pumpernickel and spinach bagels from Fujimoto Co., Ota, Tokyo	Sekiguchi (8-3)
17	2005-08-11	Sanuki Udon Chef: Sei Mitsuzono Special Ingredient: Chikuwa from Kanonji, Kagawa	Morioka Reimen Chef: Akira Yokota Special Ingredient: Fresh reimen noodles from Morioka, Iwate	Miyake (2-9)
18	2005-08-18	Spaghetti with meat sauce Chef: Tatsumune Nagasaku Special Ingredient: "Teppen" brand tomatoes from Kōchi, Kōchi	Spaghetti with Neapolitan sauce Chef: Masato Wakebayashi Special Ingredient: Wiener sausages from Kudamatsu, Yamaguchi	Sekiguchi (7-4)
19	2005-08-25	Takoyaki Chef: Ryoji Hamamoto Special Ingredient: Aji brand octopus from Aji, Kagawa	Yakisoba Chef: Nobuaki Obiki Special Ingredient: Yakisoba noodles from Musashikoyama, Shinagawa, Tokyo	Miyake (2-9)
20	2005-09-01	Sweet and sour pork Chef: Masaru Nakagawa Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima	Ebi Chili (Shrimp in chili sauce) Chef: Kin'ya Komoda Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa	Sekiguchi (8-3)
21	2005-09-15	Beef cutlet Chef: Naoki Saito Special Ingredient: Sunflower oil from Nanko, Hyogo	Sauteed pork chop Chef: Jun Hida Special Ingredient: "Wine-ton" brand pork from Enzan, Yamanashi	Sekiguchi (8-3)
22	2005-09-22	Katsuo (Japanese bonito) Chef: Nobukatsu Hashimoto Special Ingredient: "Modori-katsuo" off the Kesennuma, Miyagi coast	Sanma (Pacific saury) Chef: Sei Mitsuzono Special Ingredient: "Blue blade (青刀, Seitō^?)" Pacific saury off the Kushiro, Hokkaidō coast	Sekiguchi (7-4)
23	2005-10-20	Matsutake-infused rice Chef: Hiroyuki Ozawa Special Ingredient: "Hemlock (米栂, Beitsuga^?)" matsutake from Mount Fuji	Uni and Ikura donburi Chef: Ryo Sugiura^[2] Special Ingredient: "Ginsei" salmon roe from Erimo, Hokkaidō	Miyake (2-9)

[edit] Specials

[edit] Notes

^ Not to be confused with the Orix Buffaloes pitcher of the same name.
^ ^a ^b ^c ^d Currently, no online source confirms the kana reading of this chef's name.
^ This is one of the few non-domestic ingredients to appear in the show.