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Khao soi or Khao soy (Thai: ข้าวซอย) is a traditional Thai dish served in northern Thailand, especially Chiang Mai. It is a soup-like dish with egg noodles, pickled cabbage, shallots, lime, nam prik pao (plain), and meat in a curry-like sauce. The curry is similar to that of yellow or Massaman curries but is watery. It is popular as a street dish eaten by common Thai people, though not frequently served in Western Thai restaurants.
Traditionally, the dish was served with beef or chicken as it is muslim in origin.
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Thai cuisine |
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| Shared dishes |
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| Isan and Lao dishes |
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| Snacks and desserts |
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