Kai yat sai (or Khai yat sai, Thai: ไข่ยัดไส้, IPA: [kʰàj ját sâj]) is a type of Thai omelette. The name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded over.
|
|||||||||||||||||
 |
This article related to a type of cuisine is a stub. You can help Wikipedia by expanding it. |
aa
- ab
- af
- ak
- als
- am
- an
- ang
- ar
- arc
- as
- ast
- av
- ay
- az
- ba
- bar
- bat_smg
- bcl
- be
- be_x_old
- bg
- bh
- bi
- bm
- bn
- bo
- bpy
- br
- bs
- bug
- bxr
- ca
- cbk_zam
- cdo
- ce
- ceb
- ch
- cho
- chr
- chy
- co
- cr
- crh
- cs
- csb
- cu
- cv
- cy
- da
- de
- diq
- dsb
- dv
- dz
- ee
- el
- eml
- en
- eo
- es
- et
- eu
- ext
- fa
- ff
- fi
- fiu_vro
- fj
- fo
- fr
- frp
- fur
- fy
- ga
- gan
- gd
- gl
- glk
- gn
- got
- gu
- gv
- ha
- hak
- haw
- he
- hi
- hif
- ho
- hr
- hsb
- ht
- hu
- hy
- hz
- ia
- id
- ie
- ig
- ii
- ik
- ilo
- io
- is
- it
- iu
- ja
- jbo
- jv
- ka
- kaa
- kab
- kg
- ki
- kj
- kk
- kl
- km
- kn
- ko
- kr
- ks
- ksh
- ku
- kv
- kw
- ky
- la
- lad
- lb
- lbe
- lg
- li
- lij
- lmo
- ln
- lo
- lt
- lv
- map_bms
- mdf
- mg
- mh
- mi
- mk
- ml
- mn
- mo
- mr
- mt
- mus
- my
- myv
- mzn
- na
- nah
- nap
- nds
- nds_nl
- ne
- new
- ng
- nl
- nn
- no
- nov
- nrm
- nv
- ny
- oc
- om
- or
- os
- pa
- pag
- pam
- pap
- pdc
- pi
- pih
- pl
- pms
- ps
- pt
- qu
- quality
- rm
- rmy
- rn
- ro
- roa_rup
- roa_tara
- ru
- rw
- sa
- sah
- sc
- scn
- sco
- sd
- se
- sg
- sh
- si
- simple
- sk
- sl
- sm
- sn
- so
- sr
- srn
- ss
- st
- stq
- su
- sv
- sw
- szl
- ta
- te
- tet
- tg
- th
- ti
- tk
- tl
- tlh
- tn
- to
- tpi
- tr
- ts
- tt
- tum
- tw
- ty
- udm
- ug
- uk
- ur
- uz
- ve
- vec
- vi
- vls
- vo
- wa
- war
- wo
- wuu
- xal
- xh
- yi
- yo
- za
- zea
- zh
- zh_classical
- zh_min_nan
- zh_yue
- zu
-