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Käyttäjä:Cancerman – Wikipedia

Käyttäjä:Cancerman

Wikipedia

hei, olen cancerman ja tykkään makeasta. en tykkää kuitenkaan syöpää aiheuttavista hermomyrkyistä kuten aspartaamista.

oikeasti, aspartaami on TAPPAVAA kamaa.

älä käytä sitä, ellet halua jotain kammottavia yllätyksiä.

huomio myös, että elintarvikevirasto tarjoaa vain makeutusaineteollisuuden kannan asiaan.(EFSA:n ja FDA:n kanta) kummatkin noista järjestöistä on korruptoituneita. Eviran sivuilla esitetty tieto on sitäpaitsi virheellistä.

elämme maailmassa, jossa mitä tahansa huonosti testattua paskaa saa työntää markkinoille. älä pilaa terveyttäsi keinotekoisilla makeutusaineilla! käytä luonnollisia ja turvallisia vähäkalorisia makeuttajia:

Brazzein — Protein, 800× sweetness of sucrose (by weight) Curculin — Protein, 550× sweetness (by weight) Erythritol — 0.7× sweetness (by weight), 14× sweetness of sucrose (by food energy), 0.05× energy density of sucrose Fructose — 1.7× sweetness (by weight and food energy), 1.0× energy density of sucrose Glycyrrhizin — 50× sweetness (by weight) Glycerol — 0.6× sweetness (by weight), 0.55× sweetness (by food energy), 1.075× energy density, E422 Hydrogenated starch hydrolysates — 0.4×–0.9× sweetness (by weight), 0.5×–1.2× sweetness (by food energy), 0.75× energy density Lactitol — 0.4× sweetness (by weight), 0.8× sweetness (by food energy), 0.5× energy density, E966 Lo Han Guo - 300× sweetness (by weight) Mabinlin — Protein, 100× sweetness (by weight) Maltitol — 0.9× sweetness (by weight), 1.7× sweetness (by food energy), 0.525× energy density, E965 Maltooligosaccharide Mannitol — 0.5× sweetness (by weight), 1.2× sweetness (by food energy), 0.4× energy density, E421 Miraculin — Protein, does not taste sweet by itself, but modifies taste receptors to make sour things taste sweet temporarily Monellin — Protein, 3,000× sweetness (by weight) Pentadin — Protein, 500× sweetness (by weight) Sorbitol — 0.6× sweetness (by weight), 0.9× sweetness (by food energy), 0.65× energy density, E420 Stevia — 250× sweetness (by weight) Tagatose — 0.92× sweetness (by weight), 2.4× sweetness (by food energy), 0.38× energy density Thaumatin — Protein, 2,000× sweetness (by weight), E957 Xylitol — 1.0× sweetness (by weight), 1.7× sweetness (by food energy), 0.6× energy density, E967


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