Talk:Verjuice
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[edit] Crab apples
What's the evidence that crab apples can be used for verjuice? Their juice is not as sour as all that -- in fact it can be very sweet. I notice that the French article fr:Verjus says something quite different from this: that in the regional dialect of Ardèche a cider made from crab apples happens to be called verjus. Andrew Dalby 14:53, 15 March 2007 (UTC)
