Roy C. Newton

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Roy C. Newton was an American food scientist who was involved in research and development of antioxidants in food and meat products during the 20th century. He also was a founding member of the Institute of Food Technologists (IFT) in 1939.

Contents 1 IFT founding 2 Career 3 Articles authored 4 References

[edit] IFT founding

A charter member of IFT, Newton was elected as Vice President in 1939 and 1940. He would be elected IFT President and serve in 1942-43, receive the Nicholas Appert Award in 1949, and be elected fellow in 1971.

[edit] Career

At the time of IFT's founding, Dr. Newton was vice president of research and development for Swift & Company in Chicago, Illinois, a position he held during 1939-54. During his time as vice president, Newton was also involved in getting gum guaric approved for use as a food additive, the first ever antioxidant approved for use in food. Newton was also active in the American Chemical Society, serving as chair of the Chicago section in 1942-3.

[edit] Articles authored

• Newton, R.C. (1954). "Viewpoints on the Problems of Chemicals in Foods: The Viewpoint of a Food Manufacturer." American Journal of Public Health Nations Health. 44(8): 985-987.

[edit] References

• Donnelly, T.H. (1996). "First antioxidant approved as food additive - gum guaric." Journal of Chemical Education. 73(2):158.
• Goldblith, S.A. (1993). Pioneers in Food Science, Volume 1: Samuel Cate Prescott - M.I.T. Dean and Pioneer Food Technologist. Trumball, CT: Food & Nutrition Press. p. 102.
• List of IFT fellows.
• List of IFT past award winners.