Rough fish
From Wikipedia, the free encyclopedia
| fishing |
|---|
 |
| the catch |
| rough fish |
| panfish |
| priest |
| ike jime |
| bag limits |
| minimum size |
| catch and release |
| tag and release |
|
|
| angling |
| recreational |
|
|
Rough fish (or the slang trash fish) is a term used by U.S. state agencies and anglers to describe less desirable fish within a region or country. The term usually refers to fish that are not commonly eaten, not sought after for sporting reasons, or have become an invasive species that reduce the populations of desirable fish.[1] Small fish such as shiners or minnows generally are not considered rough fish because of their usefulness as bait. Within any fresh or saltwater ecosystem, there will always be both desirable and undesirable fishes, and this varies from country to country, and often from region to region within a country. Coarse fishing is the equivalent British term, though it is the fisherman and the sport, not the fish, that is so designated.
Contents |
[edit] Reservoir stocking
The U.S. began damming numerous rivers in the early 1900s to provide fresh drinking water supplies, hydroelectric power, and flood control. In doing so, natural ecosystems were disturbed and fish habitats disrupted. By damming these rivers, large reservoirs (man-made lakes) were created.
To provide sporting and recreational opportunities, state and federal wildlife departments began stocking the new reservoirs with fish. Some of the species stocked were not indigenous. Of these, some died out, while others became the dominant fishes within the ecosystem and soon became regarded as invasive species. Others found equilibrium with their new environment. The practice of stocking lakes and reservoirs is still common, although current methods are somewhat more in tune with environmental concerns.
Many of the newly introduced species grew in population rapidly and diminished the food supply available for other, less aggressive species. In extreme cases, state agencies created regulations requiring that certain species that are caught may not be returned to the waters alive.[citation needed] Although it is a controversial practice, it is not uncommon to see anglers destroy rough fish when they are caught, even if against waste-of-fish laws.
[edit] Reasons for overpopulation
One of the primary reasons for a fish species becoming overpopulated may be the lack of demand from anglers. Fish that are not desirable for eating are usually returned to the waters, while palatable fish are removed and eaten. This may only account for a minority of the fish population but has a cumulative effect.
Some species that are nonnative may grow larger or become more prolific breeders when introduced into a new environment, due to differences in salinity, temperature ranges, natural forage, and water flow compared to the native habitat. If a fish is introduced into a new ecosystem that lacks the natural predators found in its native habitat, the potential for rapid population increase is also present.
[edit] Subjectivity
Often, a fish that is considered rough in one country or region may be considered a delicacy in another. This is often due to cultural differences or simply tradition. In other circumstances, the environments are different enough to change the taste or quality of the fish as well. Often, fish that are caught in clear water have a less "fishy" taste than fish that are caught in stained or turbid waters.
The carp is a prime example. In most parts of the United States and Australia, carp are considered rough fish because they reduce the food supply available to more desirable fish such as catfish, largemouth bass, sunfish, bluegill and crappie, all which are considered excellent table fare. Carp were introduced to many lakes and reservoirs with mixed results. In some areas, their natural inclination to disturb the vegetation has increased the water's turbidity. Other areas have seen a population explosion of these fish, with an attendant decrease in the populations of native fish.[citation needed]
Recently, the carp's reputation has been changing somewhat in the U.S. with the introduction of Jackpot tournaments in which large prizes are offered for the largest fish caught. Unlike many rough fish, the carp can grow quite large and offers excellent sporting opportunity. Carp weighing up to 10 pounds are relatively common, but any carp over 20 pounds would be considered a trophy fish in most areas.
In contrast, in Europe the carp is highly prized for purely sport fishing and presents a fight comparable to saltwater redfish or bonefish. It is also prized as a staple eating fish in much of Asia and represents the largest source of protein in many developing countries. While carp caught in clear waters can be very palatable, many people from developed countries find the sheer volume of bones and difficulty in filleting the fish to be reason enough to not eat them. Carp caught in turbid waters can be very "fishy" tasting.
[edit] United States perspective
Within the United States, the bullhead family of fish are considered rough fish in the majority of regions, although they are eaten in some areas and can be quite palatable when caught in fresh water, again demonstrating the subjectivity of the term. Some may be eaten when taken from extremely clean waters or only eaten in limited geographical areas. Examples include Bullhead catfish (Yellow, Brown or Black, which are often called mud catfish), suckers (including the buffaloes) and carp.
