Talk:Roasted pig

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Hong Kong To-do:

edit purge

Clean up all MTR station pages. They are literally all over the place. Two model pages are Tsing Yi Station and Sheung Shui Station. They each describe a feature special to the station, Station layout, exit, and connections, as well as neighbouring stations and the station "box".
- We will also need plenty of updated pictures (e.g. removing all KCR-related images except those on the KCR article). Check that all pages have basically the same language structure as Tsing Yi Station and Sheung Shui Station. Links to location maps are good too. (Should also perform these checks on Chinese Wikipedia.)

Clean-up pages that link with TVB, especially its series pages.

[edit] Photo Change

I don't think that the current photo portrays the dish in the best light. It puts too much focus on cabbage, which isn't even a standard way of presenting the dish. It also completely deemphasizes the skin, which is the whole point of this. If nobody minds, I have replaced it with my own photo, which shows off the skin and the meat, and nothing else. It looks somewhat like suckling pig in presentation, but due to the rough skin and the older meat, this is actually roasted pig. Jon914 05:46, 17 September 2007 (UTC)