Pumpkin pie
From Wikipedia, the free encyclopedia
Pumpkin pie is a traditional North American sweet dessert usually made in the late fall and early winter, especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween.
The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves and ginger and is traditionally served with whipped cream.
This pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included); this is a seasonal product available in bakeries and grocery stores. Canned pumpkin in the U.S. usually consists of butternut squash[citation needed] which is sweeter than regular pumpkin.
[edit] History
The pumpkin is native to North America. It was an early export to France; from there it was introduced to Tudor England, and the flesh of the “pompion” was quickly accepted as a pie filler. The Pilgrims brought the pumpkin pie back to New England, but it subsequently died out in England itself. (NYT: December 24, 2007; A Dessert With a Past, By Kate Colquhoun [1])
John Greenleaf Whittier wrote in his 1850 poem "The Pumpkin":
“ | Ah! on Thanksday, when from East and from West,
From North and from South comes the pilgrim and guest; |
” |
The holiday carol "There's No Place Like Home for the Holidays" makes a reference to homemade pumpkin pie being looked forward to by a man returning to his family's home in Pennsylvania. "Sleigh Ride", another popular Christmas song, also mentions pumpkin pie.
Pumpkin pie is regarded in North America as a delicious seasonal treat, and many companies produce seasonal pumpkin pie flavored products such as ice cream or pancakes. In New England it is traditional to serve pumpkin pie after Thanksgiving dinner.
[edit] See also
Pumpkin pie spice
Sweet Potato Pie