Pig's organ soup
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Pig's organ soup is a Singaporean soup related to Kway Chap. The dish is served as a soup with other optional side dishes as well as boiled rice. The soup itself usually contains a mix of pig intestines, stomach, blood cubes, pork slices, strips of salted vegetables and some Chinese lettuce. Side dishes include braised tofu puffs and salted vegetables. The meal is usually served with freshly sliced red chili in dark soy sauce.
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