User:Muijz
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----> leave a message at my Dutch Talkpage <-----
Hello!
This is the English page of Muijz (Erik van den Muijzenberg). I am a contributor to the Dutch Wikipedia. Sometimes I add a link here to the corresponding Dutch article, or I correct a minor mistake. I used to do that anonymously, but on May 26, 2004 I got the message that there was a message for me. I clicked, and then I read this:
- User talk:168.190.200.33
- If you continue to post nonsense articles you will be blocked from editing. Maximus Rex 13:49, 21 May 2004 (UTC)
So, I checked the User contributions. But those weren't my contributions. (Wasn't my IP address either.) Weird. (Here are my anonymous contributions.)
Anyway, I decided to create an account. If you can read Dutch, you can check my Dutch Userpage too.
grtz,
Erik
| Picture of the day | |
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A collage of six mustard images: Seeds of the mustard plant (top left) may be ground (top right) to make different kinds of mustard. The four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a rough French mustard made mainly from black mustard seeds (lower right). Image credit: Rainer Zenz |
