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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
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This page is within the scope of WikiProject Cheeses, an attempt to build a comprehensive and detailed guide to articles on cheese on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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[edit] Acidification
I changed the word "Adification" to "Acidification" in the processes page, and cleaned up the International Marketing paragraph to improve readability.--Legomancer 18:48, 22 September 2006 (UTC)
Please add the details of PDO requirements for this cheese etc if you can. 69.87.199.136 20:21, 23 December 2006 (UTC)
[edit] Copyright problems
A substantial portion of the History section is copied verbatim from another website. -- Beland (talk) 11:31, 28 March 2008 (UTC)