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Matzo farfel granola is an Ashkanazi Jewish breakfast eaten during the festival of Pesach. It is made by basically the same method as oat-based granola. Many variations are possible. For example: Mix 3 cups Matzoh Farfel with 1/2 cup oil, 1/2 cup honey, 1 cup shredded sweetened cocount and 1/2 cup chopped nuts. Spread onto a baking sheet and bake at 350 for about 15 minutes, turning every 4-5 minutes- when it is toasty brown remove from oven, place in container, allow to cool and add dried fruit to taste.
