User:Marknesbitt
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Live and work in London, UK.
A sporadic contributor over the last year, mainly on Nisbet/Nesbitt family history and Scottish clans/heraldry, and on cereals and other grasses. I have been inspired by the recent Nature[1] editorial to be a bit more energetic in updating the wheat pages here.
Key pages
- Everything on
Wheat resourcesHistory: Domestication, Neolithic Revolution, Tell Abu Hureyra, Aaron Aaronsohn Evolution: TriticeaeTypes of wheat: Wheat taxonomy, Common (Bread) wheat, Durum, Einkorn, Emmer, Kamut (QK-77), Norin 10 wheat, Spelt, Winter wheatFood: Wheat beer, Wheat Thins, Whole grain, Whole wheat flour, Farina (food), Bran, Flour, Gluten, Bread, Matzo, Wheat gluten (food), Complete Wheat Bran Flakes, Shredded wheat, Pasta, Macaroni, Couscous, Bulgur Associated Diseases: Coeliac disease, Exercise-induced anaphylaxis Other Uses: Wheat pasting
- Barley, Oats, Rye, Millet etc
- Blackdown, Sussex
- Chessington Hall
- Robert Chancellor Nesbitt
- Alexander Nisbet
- Nisbet, Berwickshire
[edit] External links
Nesbitt/Nisbet Society (UK) Family history website
Ancient Grains Personal website on my archaeological/cereals work
--Mark Nesbitt 08:45, 2 January 2006 (UTC)
