Lactobacillus buchneri
From Wikipedia, the free encyclopedia
| Lactobacillus buchneri | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scientific classification | ||||||||||||||
|
||||||||||||||
| Binomial name | ||||||||||||||
| Lactobacillus buchneri ?? |
Lactobacillus buchneri is a heterofermentative bacteria that produces lactic and acetic acid during fermentation. It is used as a bacterial inoculant to improve the aerobic stability of silage.
[edit] References
- Driehuis, F., W. J. W. H. Oude Elferink, and S. F. Spoelstra. 1999. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability. J. Appl. Microbiol. 87:583-594.
[edit] External links
- Lactobacillus buchneri for Silage Aerobic Stability
- Q&A on Lactobacillus buchneri
- Leake, Linda (Sep 1, 2002). Banking On Buchneri. Hay and Forage Grower. Retrieved on 2007-09-03.
