Talk:Khichdi
From Wikipedia, the free encyclopedia
 |
This article is within the scope of WikiProject India, which aims to improve Wikipedia's coverage of India-related topics. If you would like to participate, please visit the project page. |
| Start | This article has been rated as Start-Class on the quality scale. (add comments) |
|
More information about this article...
|
|
 |
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. | ||||||||
| Start | This article has been rated as Start-class on the quality scale. | ||||||||
| Mid | This article has been rated as Mid-importance on the importance scale. |
||||||||
|
|||||||||
 |
It is requested that a photograph or photographs be included in this article to improve its quality.
Wikipedians in India may be able to help! |
| The Free Image Search Tool (FIST) may be able to locate suitable images on Flickr and other web sites. |
How about a pronunciation guide since the world has a non English origin? (chee ch- dee?) I have no idea.
It is pronounced as khy-chha-dee. Also, it actually just means a mixture. It definitely does not have to include rice or lentils. For example, in Maharashtra a kichadi made from Tapioca is pretty popular. Also, I have never ever had Kichadi with Kadhi, so that could be particular to a specific region. --data64 03:02, 12 August 2007 (UTC)
Categories: Start-Class India articles | Start-Class India articles of Mid-importance | Mid-importance India articles | WikiProject India articles | Start-Class Food and drink articles | Mid-importance Food and drink articles | Wikipedia requested photographs of food | Wikipedia requested photographs in India
