Karen A. Page
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For other persons named Karen Page, see Karen Page (disambiguation).
Karen A. Page is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen Page, co-authors of a number of culinary books. She is a graduate of Northwestern University (BA in Economics, 1983) and the Harvard Business School (MBA, 1989).
[edit] Bibliography
- Becoming a Chef (1995; 2003, 2nd ed.)
- Culinary Artistry (1996)
- Dining Out (1998)
- Chef's Night Out (2001)
- The New American Chef (2003)
- What to Drink With What You Eat (2006).
[edit] External links
[edit] References
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