Kadhi
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Kadhi (Hindi: कढी) is a traditional North Indian dish like soup that is eaten with rice and roti. It is prepared by mixing chickpea flour (besan), yoghurt and water and cooked over medium heat. North indian style kadhi is usually spicy and also contains fried chickpea flour and vegetable balls pakoras.
Gujarat Kadhi, differs from its northern cousins. Gujarati Kadhi tends to be sweeter than the other variants, because of addition of a sweetener like sugar or jaggery. Also, it doesn't contain pakoras.
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