Eastern European cuisine
From Wikipedia, the free encyclopedia
Eastern European cuisine is the cuisine of Eastern Europe.
Since the cuisine of a country is strongly influenced by its climate, however, the term is of limited usefulness. While Eastern German cuisine, Polish cuisine and Russian cuisine show many similarities, they differ considerably from the cuisines of the Balkan peninsula, for instance.
[edit] See also
- Armenian cuisine
- Czech cuisine
- German cuisine
- Hungarian cuisine
- Polish cuisine
- Romanian cuisine
- Russian cuisine
- Ukrainian cuisine
- Bulgarian cuisine
