Chataamari

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Chataamari (Nepal Bhasa:चतांमरी) is a kind of rice crepe. It is a special dish of Newars. It is a special form of newari "roti" made by rice flour. It is used specially during 'the guthis' of newars. It has been very popular among the other cultures as well, and many restaurants of Kathmandu serves this food, and some restaurants even have the names like Chatamari Restaurant.

[edit] Ingredients

• The finely ground rice grains
• Sugar to taste
• Garlic
• Swampu
• The toppings can be eggs, meat loaf, vegetables
• Cheese
• Oil or ghee

[edit] Procedure

Prepare the mix: First add some water in a boul and put in the rice powder and sugar to taste. Mix well add more water to make it pourable thick mix add the other masala as per taste.

Cook:

1. Heat a flat pan, Add some oil or ghee and cheese .
2. Pour the mixture with a spatula to make a thin rounded shape.
3. Cover and let cook for 4-5 mins (Traditionally an earthen ware is used to cover it).
4. The cooked charamari will have little crispy brown look .
5. Add the toppings.
6. Serve Delightfully.

[edit] External links

• http://www.food-nepal.com/recipe/R055.htm
• http://www.cookbookwiki.com/Stuffed_Chatamari
• http://presen.schoolnet.or.jp/summer2006/web/46/h-f.html