Talk:Canton (liqueur)

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Contents 1 Zamac 2 Additional details 3 Sugar 4 Cognac 5 Change from Vietnamese to Chinese ginger

[edit] Zamac

What does zamac mean? Is it ZAMAK? Badagnani 00:53, 16 September 2007 (UTC)

[edit] Additional details

Regarding details given in an online review, is the vanilla used in the new recipe from Tahiti? Is the ginseng from Tunisia? I have never heard of ginseng produced in that nation and it seems very, very surprising that not one of the ingredients comes from China (almost impossible these days). Badagnani (talk) 08:14, 12 March 2008 (UTC)

[edit] Sugar

Does the ginger syrup used in the new recipe use cane sugar? Badagnani (talk) 08:16, 12 March 2008 (UTC)

[edit] Cognac

Are the VSOP and Grand Champagne cognac used in the new recipe two different cognacs? Are they "twice distilled in copper pot stills, and then aged in French oak barrels"? Why would cognac need to be distilled again? Badagnani (talk) 08:32, 12 March 2008 (UTC)

[edit] Change from Vietnamese to Chinese ginger

What is the source for this edit? Badagnani (talk) 07:33, 13 May 2008 (UTC)