Black rot
From Wikipedia, the free encyclopedia
 |
This article or section relies largely or entirely upon a single source. Please help improve this article by introducing appropriate citations of additional sources. |
Black rot is a serious disease of crucifer crops around the world. affecting primarily aboveground parts of plants. Vegetables in the crucifer family are susceptible, including broccoli, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, kale, mustard, radish, rutabaga, and turnip. Many weeds may host this pathogen including Shepherd's Purse, wild mustard, and yellow rocket.[1]
[edit] References
- ^ Sally A. Miller; F. Sahin; Randall C. Rowe. Black Rot of Crucifers (web). Plant Pathology. The Ohio State University. Retrieved on 2008-01-12.
 |
This plant disease article is a stub. You can help Wikipedia by expanding it. |
