From Wikipedia, the free encyclopedia
Beyti kebab is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavosh and topped with tomato sauce and yoghurt.
Another common name for Beyti kebab is Lokma.
 Beyti kebab in cuisine of Turkey  |
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| For more information, see the articles about Turkish cuisine; cf. Category:Turkish cuisine, and Category:Turkish cuisine stubs. |
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Turkish kebabs |
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| For more information, see the article about; Kebab. |
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Bahçıvan kebab · Buğu kebab · Ciğerli kağıt kebab · Çardak kebab · Çökertme kebab · Çömlek kebab · Hünkari kebab · İslim kebap · Köfte kebab · Kuyu kebab · Kuzu incik kebab · Patates kebab · Patlıcan kebab · Ramazan kebab · Shish taouk · Susuz kebab · Tandır kebab · Talaş kebab · Tas kebab
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| List of Turkish cuisine kebabs |
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| Turkish cuisine related topics |
Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product ( Yogurt . Kölemez . Pinir) |
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| Turkish cuisine related articles |
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