Bengt Wedholm
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Bengt Wedholm (July 20, 1919 – October 31, 2001) was a Swedish chef. Inspired by a visit to Paris, he introduced the pizza in Scandinavia at his Stockholm restaurant Östergök in 1968[1]. Since then, he has been working with more upmarket establishments. He ran the fish restaurant Wedholms Fisk, one of seven Stockholm restaurants with a Michelin 2004 Red Guide star.
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