Image:Bazlama.jpg
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Date/Time | Dimensions | User | Comment | |
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current | 11:59, 10 May 2006 | 800×637 (297 KB) | Noumenon | ({{Information |Description=Bazlama is a traditional type of bread in Turkey. |Source=Own work. |Date=2006-01-27 (creation), 2006-05-10 (modification) |Author=Noumenon |Permission= Licensed under PD }} Category:Turkish cuisine) |
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Metadata
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Camera manufacturer | EASTMAN KODAK COMPANY |
---|---|
Camera model | KODAK DX7630 ZOOM DIGITAL CAMERA |
Exposure time | 1/30 sec (0.033333333333333) |
F-number | f/3.4 |
Date and time of data generation | 23:44, 30 January 2004 |
Lens focal length | 8 mm |
Orientation | Normal |
Horizontal resolution | 230 dpi |
Vertical resolution | 230 dpi |
Software used | Adobe Photoshop CS Windows |
File change date and time | 14:54, 10 May 2006 |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 0 |
Focal length in 35 mm film | 39 |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Macro |
Exposure Program | Normal program |
ISO speed rating | 100 |
Exif version | 2.21 |
Date and time of digitizing | 23:44, 30 January 2004 |
Shutter speed | 5 |
Aperture | 3.5 |
Exposure bias | 0 |
Maximum land aperture | 3 |
Metering mode | CenterWeightedAverage |
Light source | Unknown |
Flash | 16 |
Color space | sRGB |
Exposure index | 100 |
Sensing method | One-chip color area sensor |