Bakestones are cut flat stones that can be placed on a fire or stove to cook cakes of various kinds. In Wales, a bakestone is also known as a griddle especially in South Wales. The Northern tradition in areas such as Saddleworth was for oatcakes (a sort of hard, long lasting oaten biscuit).
This article about a tool used in preparation of food and drink is a stub. You can help Wikipedia by expanding it.
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