Artificial cream
From Wikipedia, the free encyclopedia
Artificial cream is an imitation of cream made from non-dairy fats.
Artificial cream is usually made from vegetable oil, not butterfat, and contains no butyric acid. Artificial cream often contains sugar to sweeten it, but intense sweeteners are also used.
[edit] See also
- Cool Whip, a brand of imitation whipped cream.
[edit] References
[1] Kent County Council on Cream Cakes
 |
This condiment-related article is a stub. You can help Wikipedia by expanding it. |
