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| Arkansas (Wine Region) |
 |
| Official name |
State of Arkansas |
| Appellation type |
U.S. state |
| Year established |
1836 |
| Country |
USA |
| Sub-regions |
Altus AVA, Arkansas Mountain AVA, Ozark Mountain AVA |
| Total area |
53,179 square miles (137,733 km²) |
| Grapes produced |
Cabernet Sauvignon, Catawba, Chardonnay, Concord, Edelweiss, Merlot, Müller-Thurgau, Muscadine, Niagara, Norton, Scheurebe, Seyval Blanc, Verdelet, Vidal Blanc, Vignoles[1] |
| No. of wineries |
6 |
|
|
Arkansas wine refers to wine made from grapes grown in the U.S. state of Arkansas. Although there are only six commercial wineries in Arkansas, the state has three designated American Viticultural Areas. Half of Arkansas's counties remain dry.[1]
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