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| Sundubu jjigae |
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| Korean name |
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Sundubu jjigae (IPA: [sundubu ʨiɡɛ]) is a hot and spicy jjigae (Korean stew) made with uncurdled dubu (tofu), seafood, clams, vegetables, mushrooms, onion, green onion, and gochujang or gochu garu (chili powder) in Korean cuisine. A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl of cooked white rice and several banchan (side dishes). It is widely eaten and one of the favorite meals in South Korea.[1]
[edit] See also
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[edit] References
- ^ Sundubu jjigae (순두부찌개) (Korean). Empas/EncyKorea. Retrieved on 2008-04-08.
