Talk:Pot cheese
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[edit] Merge
Because at best it is a local variety of Quark. FlagSteward 11:46, 26 September 2007 (UTC)
- Agreed, should be merged. -- Sander Säde 11:50, 26 September 2007 (UTC)
In the United States, I believe Pot Cheese and Farmers Cheese are the same thing, something very different than Quark. The Quark article has a lot of problems (it seems to be describing at least two different things) but I don't think mixing "Pot Cheese" with "Quark" is going to help. :-) Thomas144 22:00, 9 October 2007 (UTC)
According to various online dictionaries, "pot cheese" is really just a regional term for "cottage cheese" in the United States at least. Thomas144 22:10, 9 October 2007 (UTC)
Categories: Stub-Class Food and drink articles | Low-importance Food and drink articles | Stub-Class Cheeses articles | Low-importance Cheeses articles | Stub-Class Austria articles | Low-importance Austria articles | Wikipedia requested photographs of food | Wikipedia requested photographs in Austria
