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Molinara is a red wine grape from Italy. It adds acidity to the Valpolicella blend made with Corvina and Rondinella. Bardolino also employs the grape at the level of 10% – 20%. It is seldom seen outside these wines, and is losing ground to Corvina in its home territory, but can make wines with bright flavours of red currants and a certain floral quality.
Synonyms : Rossara, Rossanella, Brepon molinaro
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