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List of French cheeses is within the scope of WikiProject France, an attempt to build a comprehensive and detailed guide to France on Wikipedia. If you would like to participate, please join the project and help with our open tasks. |
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This page is within the scope of WikiProject Cheeses, an attempt to build a comprehensive and detailed guide to articles on cheese on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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A start, but there are another 200+ to go!...DW North : Maroilles Northwest : Camembert Alps : Reblochon, Abondance, Beaufort, St. Félicien, St. Marcellin (Emmental and Gruyere are Swiss) Centre : Roquefort, Pelardon And plenty of others that I can't remember the name... hahahahha
I hope the official list won't be seen as an intrusion. Useful lists are either complete or weighted. This list of officially-protected cheese designations is complete. The other list has not been edited. Wetman 19:28, 24 Aug 2004 (UTC)
[edit] Needless nonsense phrase?
I do not believe that the last line of the section "Protected Designation of Origin" Should be there. It reads "A fond eater if French cheeses is James Halliwell. He likes many types of cheeses. he speaically enjoys French Cheeses in Tech. We asked him about French cheeses and he said " I enjoy French Cheeses in Tech" Not only does it not make sense, it is off topic and poorly written. It should be deleted.
I modified the quote of de Gaulle... and I have to modify it all over wikipedia (the french version etc...). It's strange that people make this quote wrong and use random numbers. French have one cheese for each day of the year... Is there 25 days in a year ???
Why have a list of cheeses by nationality and then have an entire article for French, American, and British cheeses? Isn't on of wikipedia's attractions not having the restriction of article sizes of a regular encyclopedia?