Chocolate syrup
From Wikipedia, the free encyclopedia
Chocolate syrup is a type of condiment that is usually added to food to increase the chocolate flavor. Chocolate syrup can be added to a wide variety of foods, and is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Alfred Hitchcock used this as blood in the 1960 movie Psycho.
[edit] Basic ingredients
Unsweetened cocoa powder, corn syrup, sugar and flavorings such as vanilla extract.
[edit] Products
- Bosco Chocolate Syrup
- Fox's U-bet chocolate syrup
- Hershey's Chocolate Syrup
- Culver's Chocolate Syrup
- Steel's Chocolate Syrup
- Nestle Quik Chocolate Syrup
[edit] External links
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