User:Andrew Dalby/Bibliography

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Contents 1 Books by Andrew Dalby 2 Articles by Andrew Dalby 3 Books by Andrew Dalby in translation 4 See also

[edit] Books by Andrew Dalby

• Dalby, Andrew (2006), Rediscovering Homer, Norton, ISBN 0393057887
• Dalby, Andrew (2005), The Story of Bacchus, British Museum Press, ISBN 0714122556
  • Original title, Bacchus: a biography, 2003: ISBN 0714122424. US ed.: ISBN 0892367423
• Dalby, Andrew (2005), The Story of Venus, British Museum Press, ISBN 0714122432
  • US ed., Venus: a biography, 2005: ISBN 0892368241
• Dalby, Andrew (2004), Dictionary of Languages, Bloomsbury, ISBN 0747576831
  • 1st ed., 1998: ISBN 074753117X, ISBN 0747531188. US ed.: ISBN 0231115687
• Dalby, Andrew (2003), Food in the ancient world from A to Z, Routledge, ISBN 0415232597
• Dalby, Andrew (2003), Flavours of Byzantium, Prospect Books, ISBN 1903018145
• Dalby, Andrew (2002), Language in Danger, Allen Lane, ISBN 0713994436
  • US ed., 2003: ISBN 0231129009
• Dalby, Andrew (2000), Dangerous Tastes: the story of spices, British Museum Press, ISBN 0714127205
  • Paperback ed.: ISBN 071412771X. US ed.: ISBN 0520227891
• Dalby, Andrew (2000), Empire of Pleasures, Routledge, ISBN 0415186242
  • Paperback ed.: ISBN 0415280737
• Dalby, Andrew (1998), A Guide to World Language Dictionaries, Library Association Publishing, ISBN 1856042510
  • US ed.: ISBN 1579580696
• Dalby, Andrew (1998), Cato: On Farming, Prospect Books, ISBN 0907325807
• Dalby, Andrew (1996), Siren Feasts, Routledge, ISBN 0415116201
  • Paperback ed.: ISBN 0415156572
• Dalby, Andrew & Sally Grainger (1995), The Classical Cookbook, British Museum Press, ISBN 0714122084
  • Paperback ed.: ISBN 071412222X. US ed.: ISBN 0892363940
• Dalby, Andrew (1993), South East Asia: a guide to reference material, Hans Zell, ISBN 1873836007

[edit] Articles by Andrew Dalby

• ”Apicius”, “Cheese: history”, “Fish: preserved fish”, “Greek gastronomy, Influence of”, “Oyster”, “Roman food”, “Tunny”, “Wine”, “Word origins”: articles in Oxford Companion to Italian food (Oxford: Oxford University Press, forthcoming).
• ”Classical Greece”, 'Classical Rome and the Roman Empire”, “Ancient societies”, “Medieval cheese”, “Cheese in literature”, and introductory historical essay; in International encyclopedia of cheese (New York: Oxford University Press, forthcoming).
• "Wikipedia(s) on the language map of the world" in English today vol. 23 no. 2 (April 2007) pp. 3-8.
• ”Cheese”, “Diet”, “Food preservation”, “Ice and icehouses”, “Meals”, “Meat”, “Plants”, “Resin”, “Salt”, “Trees”; articles in The Cambridge guide to classical civilization (Cambridge University Press, 2006).
• "Bacchus'un gizemleri" [1] in P Dergisi no. 40 (2006) p. 52
• "Myrrh", "Spikenard"; articles in Alan Davidson, The Oxford Companion to Food, 2nd ed. by Tom Jaine (Oxford: Oxford University Press, 2006. ISBN 0192806815).
• ”Alexander the Great”, “Athenaeus”, “Cato”, “Columella”, “Johann von Bockenheim”, “Mithaecus”, “Varro”; articles in Culinary biographies ed. Alice Arndt (Houston, Texas: Yes Press, 2006. ISBN 0971832218).
• "Ginseng: taming the wild" in Wild food: proceedings of the Oxford Symposium on Food and Cookery 2004 ed. Richard Hosking (Totnes: Prospect Books, 2006. ISBN 1903018439) pp. 93-104
• ”Cinnamon, mastic and their analogues: Columbus on the spice trail” in Trees 65 (2005) pp. 22-23.
• "The Satyrica concluded" in Gastronomica vol. 5 no. 4 (2005) pp. 65-72.
• ”Language in danger” in Saab magazine (2005 no. 1).
• Articles on “Language” and on twelve major world languages in Man (Washington: Smithsonian Institution; London: Dorling Kindersley, 2005).
• ”Bilingualism in an ancient empire” in The Linguist (2004)
• ”Platina, Brantôme and the female libido” in Petits propos culinaires no. 77 (2004).
• ”Alexander the Great and ice-cream” in Petits propos culinaires no. 76 (2004).
• ”Armagnac: the finest hour” in Petits propos culinaires no. 72 (2003).
• Translations of two selections from Athenaeus, in Homosexuality in Greece and Rome: a sourcebook ed. T. K. Hubbard (Berkeley: University of California Press, 2003).
• ”Ancient Greece”, “Byzantine Empire”, “Epicurus”, “Etymology of food”, “Herodotus”, “Luxury”, “Petronius”, “Rome and the Roman Empire”, “Stimulants”, “Ovid on Aphrodisiacs”; articles in Encyclopedia of food and culture (New York: Scribners, 2003. ISBN 0684805685).
• ”Levels of concealment: the dress of hetairai and pornai in Greek texts” in Women's dress in the ancient Greek world ed. L. Llewellyn-Jones (London: Duckworth, 2002).
• ”Quail” in Petits propos culinaires no. 71 (2002).
• ”Fat words butter no parsnips: in memory of Jenny Macarthur” in Proceedings of the Oxford Symposium on Food and Cookery, 2002.
• ”The cost of losing too many tongues” in Times higher education supplement (24 May 2002).
• ”Dining with the Caesars” in Food and the memory ed. Harlan Walker (Totnes: Prospect Books, 2001).
• "Christopher Columbus, Gonzalo Pizarro, and the search for cinnamon" in Gastronomica vol. 1 no. 2 (2001) pp. 40-49.
• ”Those missing Celtic words” in English today no. 65 (2001).
• ”2001: a spice odyssey” in Geographical (April 2001).
• ”Food and drink”, “Libraries”, “Oral tradition”, “Symposium”; articles in Encyclopedia of Greece and the Hellenic tradition (London: Fitzroy Dearborn, 2001. ISBN 1579581412).
• ”Topikos oinos: the named wines of Old Comedy” in The rivals of Aristophanes: studies in Athenian Old Comedy ed. David Harvey, John Wilkins (London: Duckworth, 2000).
• "Lynceus and the anecdotists" in Athenaeus and his world: reading Greek culture in the Roman Empire ed. David Braund, John Wilkins (Exeter: University of Exeter Press, 2000) pp. 372-394.
• ”To feed a king: tyrants, kings and the search for quality in food and agriculture” in Pallas no. 52 (2000).
• ”The Last Supper menu” in I gamberi alla tavola del Signore ed. Luciana Romeri (Civis supplement 16, 2000).
• Two notes on argan oil in Petits propos culinaires.
• ”The search for La Canela” in British Museum magazine (Autumn 2000).
• ”Chocolate: history”, “Olives and olive oil: history”, “Byzantine Empire”, “Classical Greece”, “Classical Rome”, “Silphium”; articles in Alan Davidson, The Oxford companion to food (Oxford University Press, 2000. ISBN 0192806815).
• ”Mastic for beginners” in Petits propos culinaires no. 65 (2000).
• ”The Name of the Rose again; or, what happened to Theophrastus On aphrodisiacs?” in Petits propos culinaires no. 64 (2000).
• ”"Olivia": one answer and more questions” in Petits propos culinaires no. 62 (1999).
• ”The vineyards of Laconia” in Classica (São Paulo) vol. 11/12 (1998-9).
• "Homer's enemies: lyric and epic in the seventh century" in Archaic Greece: new approaches and new evidence ed. Nick Fisher and Hans van Wees (London: Duckworth, 1998).
• ”Food, glorious food” in Ad familiares no. 14 (1998).
• ”Christmas dinner in Byzantium” in Food and travel ed. H. Walker (Totnes: Prospect Books, 1997).
• ”The renaming of languages” in The linguist (January 1997).
• ”Alexander's culinary legacy” in Cooks and other people ed. H. Walker (Totnes: Prospect Books, 1996).
• ”A lost art? Reconstructing classical Greek cuisine” in Anglo-Hellenic review no. 14 (Autumn 1996).
• "The Iliad, the Odyssey and their audiences" in Classical quarterly NS vol. 45 no. 2 (1995).
• ”Archestratos: where and when?” in Food in antiquity ed. John Wilkins and others (Exeter: Exeter University Press, 1995) pp. 400-412.
• "Sir George Scott, 1851-1935: explorer of Burma's eastern borders" in Explorers of South-East Asia ed. V.T. King (Kuala Lumpur: Oxford University Press/Penerbit Fajar Bakti, 1995).
• ”Food and sexuality in classical Athens: the written sources” in Food, culture and history vol. 1 (1993).
• ”Silphium and asafoetida: evidence from Greek and Roman writers” in Spicing up the palate ed. H. Walker (London: Prospect Books, 1993).
• ”Greeks abroad: social organization and food among the Ten Thousand” in Journal of Hellenic studies vol. 112 (1992).
• ”Transylvanian inns and travellers” in Public eating ed. H. Walker (London: Prospect Books, 1992).
• ”The curriculum vitae of Duris of Samos” in Classical quarterly NS vol. 41 (1991).
• ”Developing the Institute's Library”: two papers in The linguist, 1990 and 1994.
• ”Men, women and food in early Athens” in Second International Food Congress, Turkey, 1988 ed. Feyzi Halici (Konya: Kultur ve Turism Vakfi, 1989).
• ”On thria” in Petits propos culinaires no. 31 (1989).
• ”A dictionary of Oriental collections in Cambridge University Library" in Transactions of the Cambridge Bibliographical Society vol. 9 (1988).
• ”Hippolochus, The wedding feast of Caranus the Macedonian” in Petits propos culinaires no. 29 (1988) pp. 37-45. Reprinted in The wilder shores of gastronomy ed. Alan Davidson, Helen Saberi (Berkeley, California: Ten Speed Press, 2002) pp. 288-297.
• ”The Banquet of Philoxenus: a new translation with culinary notes” in Petits propos culinaires no. 26 (1987).
• ”The Sumerian catalogs” in Journal of library history vol. 21 no. 3 (Summer 1986).
• ”La collection Scott de Cambridge et l'imprimerie dans le Sud-Est asiatique” in Revue française de l'histoire du livre (April-June 1984).
• ”Suggested transliterations for two Tai languages of China” in South East Asia Library Group Newsletter no. 27/8 (July 1984).
• ”B. Traven in paperback” in Penguin Collectors’ Society newsletter no. 16 (May 1981).
• ”Archives of the Wa” in Bulletin of the Friends of Cambridge University Library no. 1 (1980).
• ”Fraktur: Gothic in Germany” in Antiquarian book monthly review (June 1980).
• ”By whim, envy or resentment led” in Libraries information bulletin [Cambridge] no. 91 (1979).
• ”The perils of translation” in Libraries information bulletin [Cambridge] no. 85 (1979).
• ”Aequitas tributorum” in Spink's numismatic circular (April 1979).
• ”Gaseleiana” in Libraries information bulletin [Cambridge] no. 81 (1979) pp. 2-4.
• ”Fold up the map of Europe” in Libraries information bulletin [Cambridge] no. 74 (1978).
• ”Good words cost nothing” in Libraries information bulletin [Cambridge] no. 70 (1977).
• ”Sold down the river” in Libraries information bulletin [Cambridge] no. 47 (1976).
• ”Four translations of Orlando Furioso” in Cambridge review (4 June 1976).
• ”Weekly memorials for the ingenious” in Notes and queries NS vol. 25 no. 6 (December 1978).
• ”Casanova was a librarian” in New library world (January 1975).

[edit] Books by Andrew Dalby in translation

• Andrew Dalby, Σειρηνεια δειπνα tr. Ελενα Πατρικιου. Iraklio, 2000. ISBN 9605241102.
• Andrew Dalby, Sally Grainger, Η μαγειρικη της αρχαιοτητας tr. Νικη Ζωγραφου. Athens, 2001. ISBN 9602064765.

[edit] See also

Two lists, 1 and 2 of books that I have cited in other Wikipedia articles