Hot sand frying
From Wikipedia, the free encyclopedia
Hot sand frying is a common cooking technique for street side food vendors in China and India to cook chestnuts and peanuts. A large wok is filled with black sand and heated to high temperature. Nuts are buried in the hot sand and occasionally turned with a spatula, then the sand and nuts are separated through a wire-mesh screen.
[edit] See also
This article about a tool used in preparation of food and drink is a stub. You can help Wikipedia by expanding it.
