Castile soap
From Wikipedia, the free encyclopedia
 |
The neutrality or factuality of this article or section may be compromised by unattributed statements. You can help Wikipedia by removing weasel worded statements. |
|
Castile soap is a name used in English-speaking countries for soap made exclusively from vegetable oil (as opposed to animal fat), although many soapmaking authorities[who?] hold that to be "Castile" soap it must be made exclusively or predominantly from olive oil. Examples of other oils that dissenting authorities[who?] hold can be used in castile soaps include coconut, almond, hemp, and jojoba. Castile soap is also sometimes called Seafarer's soap because of its broad range of uses.
According to some authorities[who?], Castile soap originated in the Kingdom of Castile, where it was made from olive oil only; importations of "Castile soap" through Antwerp appear in the London port books of 1567–68 (Dietz 1972), though the OED could find no reference to "Castile soap" earlier than 1616. In Castile, barilla (an impure form of sodium carbonate obtained from plant ashes) was boiled with locally available olive oil, instead of tallow. By adding brine to the boiled liquor, the soap was made to float to the surface, where it could be skimmed off by the soap-boiler, leaving the excess lye and impurities to settle out. This produced what was probably the first white hard soap, which hardened further as it was aged, without losing its whiteness, forming jabón de Castilla, which eventually became the generic name. To an apothecary it was known as sapo hispaniensis or sapo castilliensis [1].
The fine ashes used in soap-making were so valuable that they were shipped to England from Massachusetts in the 17th century. The British Parliament decided to permit free importation of some products used in linen manufacture in 1803, when the war was creating scarcity: among the ingredients to come free of excise were "wood and weed-ashes, pot pearl ashes, barilla..." [2]
Another theory is that modern-day castile soaps are conceptually similar to, and most likely derived from the so-called white soap that has traditionally been manufactured in Northern Italy since the early 1600s. From Venice, where the oldest white soap factories were established, olive oil-based soap reached the Greek island of Crete first, and Southern France (Marseille) at a later stage.
[edit] See also
[edit] External links
- Castile Soap Recipes - Make your own Castile Soap
- Hunt, John A. (1999). "A short history of soap", The Pharmaceutical Journal Vol. 263, No. 7076, pp. 985-989.
[edit] References
- Garzena, Patrizia & Tadiello, Marina (2004). Soap Naturally : Ingredients, methods and recipes for natural handmade soap (1st ed.). Programmer Publishing. ISBN 0-9756764-0-7
- Dietz, Brian (editor) 1972. The port and trade of early Elizabethan London: documents (London Record Society).
