Allose
From Wikipedia, the free encyclopedia
Allose[1] | |
---|---|
IUPAC name | 6-(hydroxymethyl)oxane- 2,3,4,5-tetrol |
Identifiers | |
CAS number | D:2595-97-3 L:7635-11-2 |
SMILES | O[C@@H]1C(CO)O[C@@H] (O)[C@@H](O)[C@@H]1O |
Properties | |
Molecular formula | C6H12O6 |
Molar mass | 180.16 g/mol |
Melting point |
128 °C |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
Allose is an aldohexose sugar. It is a rare monosaccharide that has been isolated from the leaves of the African shrub Protea rubropilosa. It is soluble in water and practically insoluble in methanol.
Allose is a C-3 epimer of glucose.
[edit] External links
[edit] References
- ^ Merck Index, 11th Edition, 279
|